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New DVD From FSA For Food Safety For Businesses

Caterers and food retailers will now have extra help in achieving the right standards in food hygiene and giving extra confidence to their customers.The Food Standards Agency, the UK’s food regulator, has produced a new DVD for food businesses that aims to provide an additional route for accessing up-to-date guidance on safe methods for food preparation, handling and storage.

Natural Foods Enthusiast Starts Organic Food 365 Blog

The Organic Food 365 Blog readers can stay abreast of the latest Natural Food issues and Organic Food news and topics like Kosher Organic Food and appropriate organic gifts.

Guest Blogger: Foodie Rachel

Food blogs are big, and we at The Food Channel® are big fans. We love checking out the great recipes, ideas and commentary from other people who love food as much as we do. In honor of all you food bloggers, we will on occasion highlight your best thoughts, recipes and photos – always with permission and a link so that others can check these food blogs out in more depth.

Wild food safety DVD helps hunters and gatherers

Food Safety Minister Lianne Dalziel and the New Zealand Food Safety Authority today teamed up with Wellington wild foodie restaurant Logan Brown to launch a new DVD and two booklets aimed at advising hunters and gatherers how to ensure the food they catch, store and eat is safe for consumption.

Industry still wary about nano in food: Leatherhead

Nervousness about nanotechnology in food in Britain may see the UK food industry left behind, warns an expert from Leatherhead Food International.

Industry still wary about nano in food: Leatherhead

Nervousness about nanotechnology in food in Britain may see the UK food industry left behind, warns an expert from Leatherhead Food International.

Industry still wary about nano in food: Leatherhead

Nervousness about nanotechnology in food in Britain may see the UK food industry left behind, warns an expert from Leatherhead Food International.

Industry still wary about nano in food: Leatherhead

Nervousness about nanotechnology in food in Britain may see the UK food industry left behind, warns an expert from Leatherhead Food International.

Modernising the rules on food additives and labelling of azo dyes

MEPs updated and simplified EU rules for authorising food additives, flavourings and enzymes with the European Parliament adopting a legislative package on four draft regulations. The new procedures will assist the free movement of food within the EU and will also give better health and consumer protection, including clearer labelling of certain food colourings.

Consumers more likely to accept nanoparticles in packaging over food - study

Consumers have fewer concerns over packaging using nanoparticles than food utilizing the same technology, according to new study. The goal of the study from ETH Zurich's Institute for Environmental Decisions (IED), which was published in the journal Appetite, was to identify which food applications are more likely to be accepted by the public and which ones less likely. The researchers argue that it is important to take public views of nanotechnology into account at its early stage of development to avoid some of the problems that genetically modified (GM) technology has been faced with. They claim that their findings can help identify the food applications for which future public debates on nanotechnology could focus on.

Wrigley Science Institute executive director receives prestigious food technology career award

CHICAGO, July 21, 2008 – Gilbert A. Leveille, PhD, executive director of the Wrigley Science Institute (WSI) has been selected as the 2008 recipient of the prestigious Institute of Food Technologists' Nicholas Appert Award, one of the highest honors in food science and technology. Dr. Leveille received this lifetime achievement award at the 2008 IFT Annual Meeting and Food Expo on June 29, 2008 and joined an esteemed panel of Nicholas Appert Award recipients that has spanned 65 years.

Authentic Food Company Invest In State Of Art Storage Facilities

In line with its corporate growth strategy, The Authentic Food Company, leading supplier of fine food to the foodservice sector, has invested nearly £1million in a state-of-the-art storage and logistics base to service its two manufacturing sites based in Sharston and Stockport.

UN: US Food Aid Arrives in North Korea

In this June 29, 2003 file photo released by World Food Program, food aid supplied by the United... Expand

Expatica reader Andy Carling was amazed by a food vendor's acrobatic ballet as he juggled to feed party-goers.

Expatica reader Andy Carling was amazed at the acrobatic ballet the food vendor performed as he juggled bread, meat and sauces to provide food quickly for party-goers.

Gearing up for a feast: live blogging from Durban Good Food and Wine Show

After catching an excruciatingly early flight on Wednesday morning, 13 August 2008, Bizcommunity.com's marketing co-ordinator Jo Hardiman is on-stand for the Bizcommunity Retail portal at the Durban Exhibition Centre, helping set up for the gastronomical food fiesta that will be the city's inaugural Good Food and Wine Show. The event officially opens on Thursday, 14 August 2008, and runs until Sunday 17 August. Read Jo's first intake of the show here.

Digesting intellectual property

Rising litigation over intellectual property issues in the food technology industry has spurred a tome dedicated to what has become a high-stakes arena for food manufacturers and inventors. Intellectual Property in the Food Technology Industry – Protecting Your Innovation swiftly moves from Coca-Cola® to McDonald's®; Splenda® to Jell-O®, as top brands strive to protect their creativity.

Expatica reader Andy Carling was amazed at the acrobatic ballet the food vendor performed as he juggled bread, meat and sauces to provide food quickly for party-goers.

Broadband Service Provider Trident SR Sdn. Bhd.

Science Trumps Politics -- at Least in Theory

In this Q&A with Nina Fedoroff, science adviser to the US secretary of state, topics run from genetically modified food to the need for scientific advocacy in government. Fedoroff's take on GM food is simple: "There’s almost no food that isn’t genetically modified. Genetic modification is the basis of all evolution." As for science in government, Fedoroff makes the case that scientific alliances can succeed where other kinds of diplomacy fail -- "because science is more collaborative than other types of endeavors," she tells the New York Times. "It aspires to more democratic principles than many political systems because we have an external reference."

A&P Loses 2, Wins 1 for 'Emporium' Web Addresses

MONTVALE, N.J. — A&P here went 1-for-3 in battles over website domain names for its Food Emporium banner, winning a judgment against the registrant of foodemporium.org, but losing similar arguments against the registrants of foodemporium.com and foodemporium.net, according to the National Arbitration Forum. A&P, which operates a website for the Food Emporium banner under the domain name thefoodemporium.com, had argued that the registrants of the similar domains (which do not include the word “the” in the address) used those sites to divert users looking for A&P’s website to sites offering links to third-party commercial websites. However, in separate rulings, the registrants of the .com and .net addresses convinced the panel that the term “food emporium” was “widely used and descriptive” and legitimate in attracting users to links offerin

Food?s chemical signature

Food and beverage manufacturers will be among the first commercial beneficiaries of nanotechnology that delivers amazingly small and inexpensive electronic noses.

Food Museum Plans 8th Annual Pickle Day Sept. 14

The New York Food Museum will hold the 8th annual international pickle day Sept. 14 from 11 a.m. to 4:30 p.m., rain or shine.

Food prices likely to remain high

In the U.S., retail food prices have jumped on average 6 percent this year — triple the normal inflation rate of around 2 percent.

Food Processing announces iPod winners

Congratulations to the following readers who have won iPods from a recent Food Processing survey:

Food crisis? Try rats, says Indian state government

PATNA, India (Reuters) - A state government in eastern Indian is encouraging people to eat rats in an effort to battle soaring food prices and save grain stocks.

Edibles food journal released for iPhone

Random Ideas has announced the release of Edibles, a “food journal� for the iPhone and iPod touch. It costs $5.99 and is available through the App Store.

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